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Chef's Table Talk 2024: Choppin' It Up With Maneet Chauhan

Introducing a new article series called, Chef s Table Talk. Join me as I sit down with renowned chefs, uncovering their inspirations, journeys, and memorable moments. ....

United States , New York , Pebble Beach , Jammu And Kashmir , James Beard , Maneet Chauhan , America Maneet , Culinary Institute Of America , Chef America , Chauhan Ale , Masala House , Chef Chauhan , Pebble Beach Food , Iron Chef , Culinary Institute , Authentic Indian , Indian Lentils , Chef Morimoto , Indian Chef , Julia Child , Spanish Bay , Beach Food , Disney Springs Orlando , Indian Food ,

Spice Things Up With A Touch Of Turmeric

Turmeric-Spiced Dal (Kathy Gunst)
Turmeric with its brilliant golden-yellow color and floral, warming, slightly musky taste is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its bright yellow color and has been used as both a spice and a medicinal herb in India for thousands of years.
Recently turmeric has become one of the darlings of the food world. Turmeric tea, turmeric milk, turmeric lattes, smoothies and turmeric-spiced foods of all kinds are featured on menus and in packaged foods.
DJ Rekha, a New York City-based DJ and cultural producer of South Asian descent, recently spoke with me about the spice. ....

New York , United States , Sana Javeri Kadri , Nik Sharma , Diaspora Co , Southeast Asian , New York City Based , South Asian , Flavor Equation , Southeast Asia , Javeri Kadri , Source Turmeric , Spiced Dal , Indian Lentils , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , சனா ஜாவேரி கத்ரி , நிக் ஷர்மா , புலம்பெயர் இணை , தென்கிழக்கு ஆசிய , புதியது யார்க் நகரம் அடிப்படையிலானது , தெற்கு ஆசிய , சுவை சமன்பாடு , தென்கிழக்கு ஆசியா , ஜாவேரி கத்ரி , மூல மஞ்சள் ,