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Chef Vincent Gilberti recently took over the kitchen at the historic hotel in Amenia from his Michelin-starred predecessor, Gabe McMackin. Our reviewer Albert Stern reports that the farm-to-table fare at Troutbeck is still worth raving about.

New yorkUnited statesSan franciscoJim henkens troutbeckNicole franzenVincent gilbertiEmma isakoffRalph waldo emersonHenry david thoreauMark twainAlexandra champalimaudJim henkensNew york timesHudson valleyConde nast traveler readerMichelin guide