Chef Vincent Gilberti recently took over the kitchen at the historic hotel in Amenia from his Michelin-starred predecessor, Gabe McMackin. Our reviewer Albert Stern reports that the farm-to-table fare at Troutbeck is still worth raving about.
More than 60% of hospitality executives consider “a fully contactless experience for all basic hotel transactions, including check-in/out, food & beverage,.” and “as the most likely feature or technology that the industry will adopt widely in the next three years.”
Monastero Santa Rosa on the Amalfi Coast Launches New Pompeii Experience luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.