Troutbeck Gets A New Chef

Chef Vincent Gilberti recently took over the kitchen at the historic hotel in Amenia from his Michelin-starred predecessor, Gabe McMackin. Our reviewer Albert Stern reports that the farm-to-table fare at Troutbeck is still worth raving about.

Related Keywords

Amenia ,New York ,United States ,Berkshire ,Italy ,San Francisco ,California ,Brooklyn ,American ,Italian ,Jim Henkens Troutbeck ,Nicole Franzen ,Vincent Gilberti ,Emma Isakoff ,Ralph Waldo Emerson ,Henry David Thoreau ,Mark Twain ,Alexandra Champalimaud ,Jim Henkens ,Michelin ,New York Times ,Hudson Valley ,Conde Nast Traveler Reader ,Michelin Guide ,Prodigal Chef ,New Chef ,Executive Chef Vincent Gilberti ,New American ,Upstate Abundance Potatoes ,Contemporary Design ,Champalimaud Design ,Mid Century Modern Inspired ,Reposado Tequila ,Cape Cod ,Chef Gilberti ,Troutbeck ,Armenia ,Ince Gilberti ,