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CNN Anthony Bourdain Parts Unknown July 7, 2024

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

CNN Anthony Bourdain Parts Unknown July 7, 2024



also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:57:00

anthony: his mom, dad, wife catherine, and daniel collaborate. [ daniel s mom speaking french ] [ daniel speaking french ] anthony: with some debate. [ daniel speaking french ] [ daniel s mom speaking french ] anthony: on a super old-school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that s always readily available on the farm. check this out. it s a hollowed-out pumpkin, layered with toasted hunks of stale, country bread, which monsieur boulud senior bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. daniel: and a layer of bacon also, homemade pancetta. very good. oh man, it s heavy. [ daniel s dad speaking french ] daniel: we made it. anthony: is he concerned that the pumpkin s going to try to get out? daniel s dad could be something of a gaulic macgyver. you don t waste stuff around ....

Daniel Speaking French , French Food , Bad Times , On A Super Old School Farmhouse Classic , Wife Catherine , The Farm , Monsieur Boulud Senior , Hollowed Out Pumpkin , Country Bread , Homemade Pancetta , Grated Gruyere , Don T Waste Stuff , Gaulic Macgyver ,