Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
anthony: his mom, dad, wife catherine, and daniel collaborate. [ daniel s mom speaking french ] [ daniel speaking french ] anthony: with some debate. [ daniel speaking french ] [ daniel s mom speaking french ] anthony: on a super old-school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that s always readily available on the farm. check this out. it s a hollowed-out pumpkin, layered with toasted hunks of stale, country bread, which monsieur boulud senior bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. daniel: and a layer of bacon also, homemade pancetta. very good. oh man, it s heavy. [ daniel s dad speaking french ] daniel: we made it. anthony: is he concerned that the pumpkin s going to try to get out? daniel s dad could be something of a gaulic macgyver. you don t waste stuff around
old-school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that s always readily available on the farm. check this out. it s a hollowed-out pumpkin, layered with toasted hunks of stale country bread, which monsieur boulud senior bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. daniel: and a layer of bacon also, homemade pancetta. very good. oh man, it s heavy. [ daniel s dad speaking french ] daniel: we made it. anthony: is he concerned that the pumpkin s going to try to get out? daniel s dad could be something of a gaulic macgyver. you don t waste stuff around here and he s a bit of an inventor anyway. daniel: how much would you pay for a machine like this? anthony: look at this. an old washing machine turned
nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. daniel: and a layer of bacon also, homemade pancetta. very good. oh man, it s heavy. [ daniel s dad speaking french ] daniel: we made it. anthony: is he concerned that the pumpkin s going to try to get out? daniel s dad could be something of a gaulic macgyver. you don t waste stuff around here and he s a bit of an inventor anyway. daniel: how much would you pay for a machine like this? anthony: look at this. an old washing machine turned still. what the hell is that? daniel: so underneath, we have the but to seal it so there is no air coming in, he has cement on top. it s not distilled yet, it s just fermented. anthony: leftover grape solids from the winemaking process, usually used to make