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Costa rica. This is a country that i have wanted to visit for years, partly because ive never been to central america, but also ive heard so many good things about this place. Rainforests, amazing beaches and colourful animals. But im starting my journey somewhere a little bit different. The capital sanjose. Woman shouts this is a proper capital city. Its loud, its bustling, theres people everywhere. And its pretty congested. Buses are the cheapest way to get around here. Excuse me. Sorry. Can we get on . Over there . 0k, great. Even if theyre a little confusing to a first timer. Hola. Thank you. Hablas ingles . How many stops . Cinco . Cinco, yeah . 0k. He sighs made it. Well, that was fun. A bit sticky and flustered, im heading to a more peaceful spot. For many visitors, sanjose is just an entry point to then go and see the rest of the countrys incredible landscapes. But im about to meet a man who lives and breathes the city, and says theres plenty here worth sticking around for. Rob ....
[jose] what . [jose] our Family Road Trip through spain continues in andalucia. Oh okay, people youre not gonna make it. Uhoh. Dad, why did you think it was a good idea to go through this narrow street . [jose] a warm, sunny land, rich in culture. Look at the mosque. [jose]. History and tradition. Hey, this is a horse race. Oh, no stop it [jose] well be exploring andalucias most iconic foods. [clapping] [carlota] this is what we came for. [jose] from gazpacho, the famous cold tomato soup. [ines] this is so good. [jose]. To succulent bluefin tuna. Ines, this to me is the butter of the ocean. This is the butter of the ocean. [jose]. And crispy Shrimp Fritters. [carlota] oh, my god. [jose] oh, my god. Well also discover amazing dishes, full of african flavors that echo this regions past. Oh, wow. That smells delicious. [jose] and at the end of the week, its party time. The gir ....
I want to send out a shoutout to all of the cast and crew on this program who do this every weekend. Ill see you next weekend. Good night. At the end of the week, its party time. The girls and i will put on our finest and get totally immersed in a timehonored local tradition. All proving that andalucia is a vast melting pot of cultures, customs, and tastes. I love to come here. This part of spain, weve been coming to our whole entire life. Our mom is from here. We come here every summer. This is home. We are driving to the Perfect Place to begin a visit to andalucia. Well start to explore the regions Unique Culture and see firsthand the kind of influence north africa had on the cooking of presentday spain. Its incredible how close we are to africa. It is incredible. Take a look at the map. At the southwestern end of spain, where europe and africa almost touch. In fact, morocco ....
Around 400 years ago, a Spanish Nobleman Set Sail for the new world. His name . Lorenzo longoria. My ancestors arrival, along with millions of others through is centuries, changed history, creating Modern Mexico and a gateway between it and the rest of the world. This is the cradle of mexico, everything started here. Its also the cradle of mexican gastronomy, because all ingredients landed in this spot, and all the ingredients from mexico left from here. Chocolate, vanilla, the tomato. Can you imagine italian cuisine without the tomato, or french pastries without chocolate and have a vanilla vanilla . Impossible. The people here created a whole new cuisine. Wow. Im eva longoria, Born And Bred in texas, with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, a ....
Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culinary tradition as diverse as its 32 states. It is so huge. So rich and wonderful. The food is the food i grew up with. Its like every childhood memory is wrapped up in a Flour Tortilla for me. The chefs are inventive and resourceful. Transforming simple ingredients into mouthwatering classics. You guys need a tamale. And ageold r ....