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grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for th ....
Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culinary tradition as diverse as its 32 states. It is so huge. So rich and wonderful. The food is the food i grew up with. Its like every childhood memory is wrapped up in a Flour Tortilla for me. The chefs are inventive and resourceful. Transforming simple ingredients into mouthwatering classics. You guys need a tamale. And ageold r ....
let s do it. are you guys working? yes. okay, all right. just making sure. to understand this recipe, we need to go back in time. like way back. to when a giant meteorite struck the yucatan peninsula, wiping out much of life on earth, but triggering the growth of the flora and fauna of the modern world. this dish is rodrigo s tribute to the meteor right that made mexico. is it beef? it s like beef jerky. it s very common right here. dried beef was one of the original survival foods of nova leone. rodrigo uses it as the base for a local stew known as atropiado. we have to let them rest for eight hours. in mexican stews, more time, more flavor. the finished product is this pot of ten urban-fused beef. i want to make a small bowl. looks like a meatball. yes, yes. this is measured like 12 grams. ....