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The Day - Netflix s High on the Hog showcases Black people s vital contributions to American food

The Day - Netflix s High on the Hog showcases Black people s vital contributions to American food
theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.

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High on the Hog: How African American Cuisine Transformed America – Dallas Examiner

High on the Hog: How African American Cuisine Transformed America – Dallas Examiner
dallasexaminer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasexaminer.com Daily Mail and Mail on Sunday newspapers.

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Netflix s High on the Hog reveals how Black cooking is the bedrock of American food

The macaroni pie is ready, so steamy and golden you want to reach through the television screen to scoop up a big helping. Historian Leni Sorensen hovers over a kitchen

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Netflix s High on the Hog reveals how Black cooking is the bedrock of American food

The Netflix four-part, docu-series "High on the Hog: How African American Cuisine Transformed America" follows food writer Stephen Satterfield on a culinary journey. He meets with chefs, historians and activists who celebrate the courage, artistry and resourcefulness of the African American people.

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Karla Peterson: Netflix s High on the Hog shows how Black history shaped the way America eats

With all due respect to barbecue, Ben & Jerry s and TikTok s baked feta pasta, the way to humanity s heart is not just through our stomachs. The heart needs nutrients. The brain requires refreshment. The soul must be sustained. Fortunately for the portion of humanity that is hooked on food TV shows, Netflix has delivered a new series that is not content to wow us with fabulous food and charismatic chefs. Over four illuminating episodes, High on the Hog: How African American Cuisine Transformed America nourishes viewers on multiple levels. As it explores the influence of Black American foods on the way America eats, the series serves heartening portions of history and perspective, along with an appreciation of culinary traditions, pioneering chefs and mouthwatering dishes that will stick to your ribs like a bottomless bowl of rice and beans.

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