To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers.
Tsokolate has always been around in our lives, we drink thick tsokolate de batirol, enjoy champorado with dried salty fish, or snack on moron, a rice cake with chocolate inside
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Two Utah businesses Caputo's Market & Deli and Ritual Chocolate have joined forces to make Wild Traquilidad, a dark chocolate bar made from wild cacao harvested in Bolivian rainforests.