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Kokak Chocolates celebrates first year with small-batch single origin heirloom collection

Kokak Chocolates celebrates first year with small-batch single origin heirloom collection
confectionerynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectionerynews.com Daily Mail and Mail on Sunday newspapers.

Carol ganciaHeirloom cacao preservation fundKokak chocolatesKokak chocolateMango lemongrassPassion fruitBanana caramelகுலதனம் கொக்கோ ப்ரிஸர்வேஶந் நிதிவேட்கை பழம்வாழை கேரமல்

Over 100 school kits raised to help schoolkids from Baseco Compound transition to blended learning

Published June 26, 2021, 6:00 AM At this year’s Father’s Day weekend, Globe Platinum customers enjoyed an exclusive tasting session that featured Cognac Fine Champagne from the House of Rémy Martin and award-winning dark chocolates from Malagos. The Cognac & Chocolates Pairing Night raised over a hundred World Vision school kits to benefit the underprivileged children of Baseco Compound, Manila. Globe Platinum Cognac & Chocolates Pairing Night Last June 19, the event gathered guests who, from the safety of their homes, sampled the unique combined flavors of cognac and chocolates through their complimentary tasting kits, with the guidance of French spirits connoisseur and Rémy Martin brand advocate, Kevin Charuel. The participants’ tasting sets contained three Rémy Martin minis VSOP, CLUB and XO; three Malagos napolitains: 65%, 72% and 85% dark; and a snifter to use during the guided pairing session.

Davao cityJames alcantaraRemy martinKevin charuelDepartment of educationHeirloom cacao preservation fundGlobe platinumCognac fine champagneChocolates pairing nightWorld visionBaseco compoundGrande champagnePuentespina farmPuentespina farmsMartin centaure de diamantFine champagne

Tony Caputo Was a Real Mensch • Salt Lake Magazine

We were all saddened to hear that Tony Caputo, a founding father of today’s SLC food community, had passed away. When his market and deli opened in 1997, it changed everything. Those of us who had been forlornly hunting for the foundation of great Italian cooking in the “ethnic” aisle at Smith’s were suddenly awash in fine artisan pastas, San Marzano tomatoes and gigantic wheels of Parmigiano-Reggiano. Tony è andato in paradiso. The man behind the wheels, as it were, brought his passion for the cuisine of his heritage to Utah tables. Caputo’s Market and Deli, in addition to being excellent manifestations of both market and deli, also became an anchor of the Firestone Block, attracting community and complementary businesses to a part of our city that needed it. Building a de facto Italian cultural center, Tony’s efforts helped many other boats rise. He educated Utah palettes, primed tastebuds for homegrown sausages like Colosimo’s and Creminelli, local cheese makers a

United statesSalt lakeTony caputoHeirloom cacao preservation fundSan marzanoCaputo wasReal menschFirestone blockLifetime achievement diningDowntown farmersChocolate festivalHeirloom cacao preservationஒன்றுபட்டது மாநிலங்களில்உப்பு ஏரிடோனி சப்புடாகுலதனம் கொக்கோ ப்ரிஸர்வேஶந் நிதி

Press Release - Villar: Senate honors cacao farmers with passage of bill declaring Davao City as Chocolate Capital, Davao Region as Cacao Capital

Press Release March 10, 2021 Senate honors cacao farmers with passage of bill declaring Davao City as Chocolate Capital, Davao Region as Cacao Capital With a vote of 22 affirmative, 0 negative and 1 abstention, the Senate on Monday approved on third and final reading the bill declaring Davao City as the Chocolate Capital and Davao Region as the Cacao Capital of the Philippines. Sen. Cynthia Villar, chairperson of the Committee on Agriculture, Food, and Agrarian Reform, and sponsor of Senate Bill No. 1741, said the bill seeks to recognize Davao as the country s biggest producer of cacao and its vital contribution in making the Philippines world-renowned and sought-after by chocolate makers from the United States, Japan and Europe.

Davao cityUnited statesDavao del surDavao del norteDavao orientalRonald bato dela rosaCynthia villarCommittee on agricultureSenate onSenate bill noPhilippine statistics authorityHeirloom cacao preservation fundFine chocolate industry associationChocolate capitalDavao regionCacao capital

Senate honors cacao farmers with passage of bill declaring Davao City as Chocolate Capital, Davao Region as Cacao Capital

PASAY CITY, March 8 — With a vote of 22 affirmative, 0 negative and 1 abstention, the Senate on Monday approved on third and final reading the bill declaring Davao City as the Chocolate Capital and Davao Region as the Cacao Capital of the Philippines.Sen. Cynthia Villar, chairperson of the.

Davao cityUnited statesDavao del surDavao del norteDavao orientalRonald bato dela rosaCynthia villarCommittee on agricultureSenate onSenate bill noPhilippine statistics authorityHeirloom cacao preservation fundFine chocolate industry associationChocolate capitalDavao regionCacao capital