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While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.

United statesCooking oilJulianne de wittSlice theMarinate theMake the saladPut the saladHeat the cookingFry the steakAdd the stir fryCook the steak andAssemble andCook timeMongolian beefLe wittHoisin sauce