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Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe
While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
United states
Cooking oil
Julianne de witt
Slice the
Marinate the
Make the salad
Put the salad
Heat the cooking
Fry the steak
Add the stir fry
Cook the steak and
Assemble and
Cook time
Mongolian beef
Le witt
Hoisin sauce
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