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10 of Our Top Gluten Free Plant-Based Recipes from November 2023!

Sometimes being plant-based and gluten-free can be hard. So, here are ten recipes that are both gluten-free and plant-based from October! ....

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Top Daily Recipes: Festive Nut Roast to Greek Nachos!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are ....

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10 of Our Top Budget-Friendly Plant-Based Meals From January 2021!

Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
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From Healthy Apple Pie Oat Bars to Greek Nachos: 10 Vegan Recipes that Went Viral Last Week!

9. Sweet Gochujang Tempeh Bao
Homemade bao are truly a treat. These Sweet Gochujang Tempeh Bao by Francesca Bonadonna are soft and fluffy buns are a little bit sweet and so delicious. Filled with a sweet and spicy tempeh and crunchy vegetables, they make a wonderful snack or light lunch!
10. Pot Stickers with Black Vinegar and Chile
Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together. Try out these Pot Stickers with Black Vinegar and Chile by Alice Hart! ....

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