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15 High-Protein Kale Recipes So Delicious You Won't Have Any Problem Eating Your Greens


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Kale is such a nutritious leafy green that can be a great addition to your diet. You can throw it in soups, pastas, and rice dishes, or use it as a base for salads and other bowls. It’s super versatile! If you’re not too fond of kale or haven’t found that kale recipe that works for you, don’t worry. We’ve got you covered. There’s something for everyone on this list of 15 plant-based kale recipes! These dishes are so flavorful and delicious. If you need to hide your kale, there’s even a dessert you can include it in! ....

Hannah Sunderani , Kate Kasbee , Annie Kimmelman , Callie Lehman , Ashley Smyczek , Nele Liivlaid , Katie Koteen , Stephanie Mckinnie , Callie Penner , Kristen Genton , Hannah Sunderani Kale , Angelina Papikolaou , Publishing Co , Food Monster App , Creamy Kale , Sweet Potato , Kale Sweet Potato , Root Vegetable , Root Vegetable Chowder , Roasted Cashew Fried , Roasted Cashew Fried Rice , Stuffed Shells , Kale Stuffed Shells , Frugal Vegan , Page Street Publishing , Miso Greens ,

10 of Our Top Budget-Friendly Plant-Based Meals From January 2021!


Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner.   Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
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Kate Kasbee , Lauren Smith , Kirsten Kaminski , Callie Lehman , Lena Novak , Maggie Wescott , Katherine Vaught , Katie Koteen , Vicky Coates , Caroline Doucet , Publishing Co , Food Monster App , Coconut Waffles , Italian Bean , Vegetable Soup , Sweet Potato Fries , Smoked Tempeh , Loaded Sweet Potato Fries , Smoked Tempeh Bits , Stuffed Shells , Kale Stuffed Shells , Frugal Vegan , Page Street Publishing , Miso Greens , Miso Greens Soup , Pumpkin Brownies ,

15 Plant-Based Recipes Using Miso Paste - One Green Planet


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Miso paste is an amazing ingredient to keep in your kitchen. Not only can you use it to make delicious miso broths, but you can also make delicious sauces, marinades, and dips with it! If you have a tub of miso paste in your fridge or are considering picking one up from the store, check out these delicious recipes that use miso paste! There’s everything from miso soup to cheesy pasta. You are going to love these vegan recipes using miso paste! ....

Bruxelles Capitale , Kate Kasbee , Lauren Kirchmaier , Julie Zimmer , Callie Lehman , Marina Yanay Triner , George Lee , Robin Browne , Raquel Pelzel , Judy Moosmueller , Rachel Phipps , Katie Koteen , Heather Poire , Natasa Christofidou , Publishing Co , Food Monster App , Miso Greens , Miso Greens Soup , Frugal Vegan , Page Street Publishing , Miso Beetroot , Miso Beetroot Hummus , Miso Noodle , Chickpea Miso Noodle , Chickpea Miso Noodle Soup , Kris Dee ,