Stay updated with breaking news from He frutería. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
FacebookTwitterEmail The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street.Mike Sutter /San Antonio Express-News The pandemic slowdowns seemed to put Chef Johnny Hernandez s schedule into overdrive as one of the city s authorities on Mexican food reworks The Frutería, gears up for the South Side La Gloria and El Machito, expands at Toyota Field and starts thinking about the bookend of his career. Hernandez made time between his work and an upcoming trip to Mexico to share updates on what s cooking, starting with the July reopening of The Frutería in Southtown. ....
Skip to main content Currently Reading In the Hell s Kitchen finale, San Antonio chef Mary Lou Davis came in second, continuing a string of bad luck for S.A. chefs on TV Chuck Blount, Staff writer FacebookTwitterEmail Mary Lou Davis, who is one of two finalists competing on “Hell’s Kitchen” for $250,000 and a job with Gordon Ramsay poses Wednesday at Whiskey Cake Kitchen and Bar, where she works as executive chef.William Luther /Staff photographer San Antonio continues its Susan Lucci losing streak. San Antonio chef Mary Lou Davis of Whiskey Cake Kitchen and Bar made it to the finals of Fox’s “Hell’s Kitchen: Las Vegas,” but lost out to Kori Sutton, a Los Angeles native and chef at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Mexico, Thursday night. ....