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FacebookTwitterEmail The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street.Mike Sutter /San Antonio Express-News The pandemic slowdowns seemed to put Chef Johnny Hernandez s schedule into overdrive as one of the city s authorities on Mexican food reworks The Frutería, gears up for the South Side La Gloria and El Machito, expands at Toyota Field and starts thinking about the bookend of his career. Hernandez made time between his work and an upcoming trip to Mexico to share updates on what s cooking, starting with the July reopening of The Frutería in Southtown. ....