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Some good getaways for the last weekend of the year

Some good getaways for the last weekend of the year
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Abuz Aby , United Arab Emirates , Al Ghurair Centre , Khatta Pyaaz , Abu Dhabi , Harangad Singh , Al Nahda , Al Ghurair Centre In Deira , Ferrari World , Lost Kingdom , Liwa Festival , Liwa Village , Liwa Desert , Maru Udon , Business Bay , Motor City , Dhaba Lane , Indo Italian Pizza Festival , Napoli Butter Chicken Pizza , Pandara Road , Murgh Khatta , Ashok Meat Keema Khansa ,

The F&B survival menu


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Many brands and professionals are coming together to curate culinary experiences in the safety of the client’s home.
Puneetinder Kaur Sidhu
It is no secret that Covid-19 has, in one fell swoop, completely upturned the food and beverage industry on a global scale. The unpredictability and uncertainty of the past few months has found the food world reinventing itself in order to keep up with a dramatically changed consumer behaviour. Innovation has taken centrestage and all stakeholders, from food manufacturers to restaurants to retailers, have adapted beyond measure to stay in the reckoning and be counted. Heightened safety precautions, trimmed menus, immunity-boosting ingredients, contactless service, and digital payments are some of the new marketing mantras in the retail space. Major investors, on the other hand, are shying away from retail, training their sights instead on packaging, frozen food, bulk orders and exports, says hospitality consultant, Chef Vi ....

Ravi Tokas , Puneetinder Kaur Sidhu , Varun Tuli , Harangad Singh , Vikas Chawla , Jimmy Makkar , Puneetinder Kaur , Chef Vikas , Hyatt Regency , Yum Tree , Vernika Awal , Hyatt At Home , Upstairs Club , Sip At Home , Perry Road Peru , Blue Tokai , Sula Barrel Aged Blend , ரவி டோகாஸ் , வருண் துலி , விகாஸ் சாவ்லா , ஜிம்மி மக்கர் , செஃப் விகாஸ் , ஹையட் ரீஜென்சி , யும் மரம் , ஹையட் இல் வீடு , மாடிக்கு சங்கம் ,