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Stranger and Sons collaborates with AER Four Seasons Mumbai for a new gin

Stranger and Sons collaborates with AER Four Seasons Mumbai for a new gin
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

United Kingdom , Kunal Chopra , Seasons Hotel Mumbai , Four Seasons Hotel Mumbai , Photo Credit , Special Arrangement , Perry Road Peru , Sherry Cask Aged ,

Indian Gin Wins Gold Medal Within 45 Days Of Release

The limited-edition Stranger & Sons Sherry Cask Aged Gin has won a gold medal within just 45 days of its release. ....

United Arab Emirates , United States , United Kingdom , Oveja Remi , Sons Sherry Cask Aged Gin , Packaging Masters , Trading Tides , Four Pillars Gin , Perry Road Peru , Stranger Amp Sons , Gold Medal ,

Stranger & Sons And The Bombay Canteen Launch Indias First Distilled Cocktail Across The Country

Stranger & Sons partnered with The Bombay Canteen to host a pop up at The Lodi, Delhi, to celebrate the launch of Perry Road Peru ....

Shubham Bhatnagaryou , Bombay Canteen , Perry Road Peru , From Chaat , Perry Road , The Lodhi New Delhi , Food Review , Food Event , Stranger And Sons , The Bombay Canteen ,

Jasmine in my gin!

Indian cocktails have traditionally been made with western recipes and ingredients. In the past few years, though, with the focus shifting to local ingredients, you now have drinks that come steeped with Indian lime and green chilli, jasmine cordial and clove syrup, vetiver and jaggery. Familiar flavours ....

Tamil Nadu , Yash Bhanage , Varun Sharma , Hunger Inc , Bombay Canteen , Perry Road Peru , Beverage Manager ,

The F&B survival menu

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Many brands and professionals are coming together to curate culinary experiences in the safety of the client’s home.
Puneetinder Kaur Sidhu
It is no secret that Covid-19 has, in one fell swoop, completely upturned the food and beverage industry on a global scale. The unpredictability and uncertainty of the past few months has found the food world reinventing itself in order to keep up with a dramatically changed consumer behaviour. Innovation has taken centrestage and all stakeholders, from food manufacturers to restaurants to retailers, have adapted beyond measure to stay in the reckoning and be counted. Heightened safety precautions, trimmed menus, immunity-boosting ingredients, contactless service, and digital payments are some of the new marketing mantras in the retail space. Major investors, on the other hand, are shying away from retail, training their sights instead on packaging, frozen food, bulk orders and exports, says hospitality consultant, Chef Vi ....

Ravi Tokas , Puneetinder Kaur Sidhu , Varun Tuli , Harangad Singh , Vikas Chawla , Jimmy Makkar , Puneetinder Kaur , Chef Vikas , Hyatt Regency , Yum Tree , Vernika Awal , Hyatt At Home , Upstairs Club , Sip At Home , Perry Road Peru , Blue Tokai , Sula Barrel Aged Blend , ரவி டோகாஸ் , வருண் துலி , விகாஸ் சாவ்லா , ஜிம்மி மக்கர் , செஃப் விகாஸ் , ஹையட் ரீஜென்சி , யும் மரம் , ஹையட் இல் வீடு , மாடிக்கு சங்கம் ,