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Summer Sips: Cool Off with Artisanal Mocktails and Cocktails

Indulge in a selection of innovative beverage concoctions, from fruity mocktails to sophisticated cocktails, perfect for cooling off during warm days. ....

West Bengal , New Delhi , Akshay Gusain , Shivam Chaudhary , Le Meridien Gurgaon , Nick Nora , Akash Kumar , Abhinav Handa , Bracing Keri , Mango Margarita , Watermelon Mint Cooler , Oak Upwing , Black Dog , Courtyard By Marriott Gurugram , Walker Blonde , Walker Black Label , Orange Wedge , Lime Juice , Lemon Wedges , Hibiscus Concentrate , Mint Cooler , Gateway Resort Damdama Lake , Summer Cocktails , Ummer Mocktails , Summer Drinks ,

Sustainable Menu Planning

New Delhi, March 23 (IANSlife) Sustainability has become more than just a buzzword; it's a responsibility. Hotel restaurants, in particular, hold a ....

New Delhi , Le Meridien Gurgaon , Local Sourcing , Flexible Portioning , Menu Engineering , Sustainable Beverage Options , Waste Tracking , Management Systems , Birjesh Kumar , Executive Chef Le Meridien Gurgaon ,

GSF founder slams Gurgaon hotel for giving Rs 2,000 monthly stipend to intern: 'This is disgusting'

GSF Accelerator founder and CEO Rajesh Sawney heavily criticised a hotel in Gurgaon for giving only Rs 2,000 as stipend to an intern. He called it disgusting and questioned how a person would survive in Gurgaon in that much money. ....

Brajesh Sawhney , Le Meridien , Gsf Accelerator , Brajesh Sawhney , Le Meridien , Le Meridien Gurgaon ,

Sustainable Menu Planning

Sustainability has become more than just a buzzword; it's a responsibility. Hotel restaurants, in particular, hold a significant opportunity to minimise waste through thoughtful menu planning.By adopting sustainable practices, these . ....

New Delhi , Le Meridien Gurgaon , Local Sourcing , Flexible Portioning , Menu Engineering , Sustainable Beverage Options , Waste Tracking , Management Systems , Birjesh Kumar , Executive Chef Le Meridien Gurgaon ,

Sustainable Menu Planning

Sustainable Menu Planning
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New Delhi , Le Meridien Gurgaon , Local Sourcing , Flexible Portioning , Menu Engineering , Sustainable Beverage Options , Waste Tracking , Management Systems , Birjesh Kumar , Executive Chef Le Meridien Gurgaon ,