that s one. [ tomas speaking spanish ] anthony: it s okay. ah, gracias. tomas: would you like, uh, chili? anthony: i do. tomas: gracias. [ tomas speaking spanish ] anthony: yeah, now we re talking. tomas: this is perfect, when you have a good party last night, you get anthony: i was just going to say, this is hangover food. tomas: perfect. anthony: i know hangover food well, and this is good. that s a nice hunk of meat in there. tomas: yeah. anthony: mm, good broth. tomas: yes. anthony: the stock, it s good. so what s this dish called? tomas: beef stock, caldo de costilla. anthony: uh, broth of rib broth. tomas: yeah, it s a rib. anthony: yeah. tomas: yes. with potato, of course. everything with potato. anthony: caldo de costilla con papas. tomas: costi- exacto. very good spanish. anthony: i don t speak spanish. i speak a little mexican.
my kids. will they have the options to stay here and work and have a family? anthony: okay so where are we? liza: we are at casa vieja in ciales. this is typical 1960s 50s grandmother house. anthony: and the food is, grandma food? liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan
say, this is hangover food. tomas: perfect. anthony: i know hangover food well, and this is good. that s a nice hunk of meat in there. tomas: yeah. anthony: mm, good broth. tomas: yes. anthony: the stock, it s good. so what s this dish called? tomas: beef stock, caldo de costilla. anthony: uh, broth of rib broth. tomas: yeah, it s a rib. anthony: yeah. tomas: yes. with potato, of course. everything with potato. anthony: caldo de costilla con papas. tomas: costi-exacto. very good spanish. anthony: i don t speak spanish. i speak a little mexican. tomas: mexican. anthony: bogota.
typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan out of every paycheck. the money you re paying in now is being used to pay the ones who are retiring right now. in a pyramid scheme by the time it gets down to you who has been paying in for your entire life liza: there s no money left. i worry about my future.
this is typical 1960s 50s grandmother house. anthony: and the food is, grandma food? liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan out of every paycheck. the money you re paying in now is being used to pay the ones