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12 of the best restaurants for lunch in Ireland

Looking for hot lunch tips? Try these fabulous daytime dining spots ....

United Kingdom , County Fingal , John Coffey , John Dory , Ken Doherty , Cathal Leonard , Alice Jary , Dave Murphy , Gwen Mcgrath , Killian Durkin , Richard Kennan , Garrett Byrne , Mickael Viljanen , Parnell Square , Stephen Toman , Joe Oshaughnessy , Dara Mac , Sarah Ryan , Jess Darcy , Hard Rock Hotel , Co Dublin , Co Kilkenny , Kevin Street Lower , House Lane , Chapter One , Fish Shop ,

The New York Times on Dublin's culinary trail: Sophisticated food to complement all that Guinness – The Irish Times

Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital ....

New South Wales , United States , Israel General , James Moore , Simon Barrett , Samuel Beckett , Liz Matthews , Anthony Smith , Jumoke Akintola , Paul Mcnamara , Gwen Mcgrath , Peter Hogan , Patrick Guilbaud , Declan Maxwell , Jane Frye , James Joyce , Ken Doherty , Chapter One , Assassination Custard , New York Times , Sally Ferns Barnes , West Cork , Old World , Fish Shop , Bar Pez , Benburb Street ,

Adventures on Dublin's Culinary Trail - The New York Times

Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home. ....

River Liffey , Dublin City , Israel General , New York , United States , New South Wales , Patrick Guilbaud , Declan Maxwell , Jumoke Akintola , Gwen Mcgrath , Simon Barrett , Samuel Beckett , Liz Matthews , Ken Doherty , Paul Mcnamara , Anthony Smith , James Joyce , Jane Frye , Peter Hogan , James Moore , New York Times , Chapter One , Ellius Grace , Sally Ferns Barnes , West Cork , Assassination Custard ,

100 great restaurants, cafes and places to eat in Ireland

From fine dining to neighbourhood bistros, here are some of the most exciting places to eat in Ireland right now ....

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Assassination Custard review: 'The food at Dublin's smallest restaurant gives me hope that not everything in this city has gone to sh**e'

It’s not you, it’s me. The tripe is the last savoury dish to arrive to the table, and I’m half hoping it’s been forgotten. We’ve already eaten a lot of food, ordering one of everything on the menu because it’s hard to decide what to leave out. I’m happy to see the day’s offering of small plates still comes scrawled in Sharpie on both sides of a small, brown paper bag, just as it did the last time I was here, back in those innocent pre-pandemic days when life was more gentle than it is now. Assassination Custard remains a refreshingly notion-free zone, which is more than can be said for many of the restaurants I visit, and the menu still changes daily. ....

Israel General , Gwen Mcgrath ,