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101 Great Irish Restaurants in Dublin: The cream of the capital

Our top picks run the gamut from tiny suburban gems to big, bold city centre outposts

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Gansu
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Ranelagh
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Sandymount
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Irish Michelin winners see immediate boost in business

Winning the prestigious prize sees bookings soar within hours for Ireland’s newest star winners

Ireland
Robbie-mccauley
Maura-hickey
Jane-frye
James-moore
Co-clare
Homestead-cottage

Joe McNamee: Michelin stars shine on Ireland's growing band of two-starred restaurants

Restaurants in Cork, Clare, Dublin, and Tipperary are recognised, with five now able to boast the treasured two Michelin stars 

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The New York Times on Dublin's culinary trail: Sophisticated food to complement all that Guinness – The Irish Times

Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital

Ireland
Smithfield
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Liffey
Tasmania
Dublin

Adventures on Dublin's Culinary Trail - The New York Times

Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.

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