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Quick Bites: Caprese Pasta

This week on Quick Bites, Hy-Vee Dietician Kaiti George shows us how to make a caprese pasta.Serves 1All you need: 1/2 cup uncooked Hy-Vee whole-wheat penne pasta ....

Kaiti George , Gustare Vita , Quick Bites , Hy Vee Dietician Kaiti George , Hospitality Recreation , Italian Cuisine , Mediterranean Cuisine ,

Interview: Taking stock of your pantry staples

Interview: Taking stock of your pantry staples
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Parmigiano Reggiano , Dani Matthies , Instagram Hyveedietitians , Gustare Vita , Vee Registered Dietitian Dani Matthies , Vee No Salt Added , Vee No Salt Added Canned Beans , Fiber Pasta , Barilla Protein , Raw Nuts , Onion Powder , Chosen Foods , Hy Vee Italian , Hy Vee Great Northern , Great Northern ,

RECIPE: Pasta Fagioli Soup

Registered dietitian Melissa Jaeger shares a recipe featuring pantry staples perfect for those blustery cold evenings and last-minute dinner needs. ....

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Notes on Nutrition: Balance your blood sugar during the holidays

With a strategic plan, you can both enjoy your holiday meals and feel your best. Try these tips for balancing blood sugar at your next holiday meal. ....

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Notes on Nutrition: Why you should know your vitamin D status

Why do we need to pay attention to our vitamin D level? About 42 percent of the population is deficient in vitamin D, a fat-soluble vitamin that is an important part of many systems within the body. ....

Gustare Vita , Nicole Johnson , National Institutes Of Health , Vee Food Stores , National Institutes , Vitamine Wellness , Discovery Session , Healthy Habits Meal Plan , Creamy Salmon Linguine , Hy Vee Food ,