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Wayan Sutariawan (Suta) has been promoted to Executive Sous Chef of Four Seasons Resort Bali at Sayan. As head chef of the resort, he oversees Ayung Terrace restaurant, Riverside restaurant, Sokasi cooking school, Jati Bar, In-Room Dining, and culinary experiences such as the Megibung dinner on the River Terrace and Chef-Guided Picnic in the surrounding wilderness. ....
Four Seasons Hotel Toronto introduces Patrick Pollak as General Manager as he ushers the Hotel into its exciting new chapter. Pollak joins the brand s global flagship property from Four Seasons Hotel Guangzhou and brings an impressive 25-year tenure with Four Seasons. ....
Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Picco Alapatt as the new Executive Chef. A 20-year luxury hospitality veteran, Chef Alapatt hails most recently from the Gulf Court Hotel, Business Bay, the first property in Dubai for the renowned Gulf Hotel Group, Bahrain, where he served as executive chef since its pre-opening in 2018. ....