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Top News In Picco Alapatt Today - Breaking & Trending Today

Leisure: It's a culinary wonderland!

Leisure: It's a culinary wonderland!
gdnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gdnonline.com Daily Mail and Mail on Sunday newspapers.

Sunuj Deen , Daniel Lajoux , Picco Alapatt , Margherita Mexicana , Jayne Houghton , Prestige Club , Gulf Hotel , Gulf Hotel Bahrain Convention Spa , Gulf Night Out , Gulf Hotel Bahrain Convention , Night Out , Middle Eastern , Gulf Night , China Garden , Peking Duck ,

Leisure: Feast from the heart

Leisure: Feast from the heart
gdnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gdnonline.com Daily Mail and Mail on Sunday newspapers.

Madhya Pradesh , Takht Jamshed , Picco Alapatt , Margarita Mexicana , Gulf Hotel , Bocconi University , Royal Golf Club , Ritz Carlton , Hotel Bahrain , Executive Chef , Chef Picco , Middle East , North Africa Region , Royal Thai , Four Seasons Resort Nevis , Royal Golf ,

Leisure: Fabulous fare for Ramadan nights

Leisure: Fabulous fare for Ramadan nights
gdnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gdnonline.com Daily Mail and Mail on Sunday newspapers.

Dariusz Szelag , Picco Alapatt , Khaimat Al Khaleej , Sunujs Deen , Gulf Hotel , Gulf Hotel Khaimat Al Khaleej Tent , Khaimat Al Khaleej Tent ,

Made Adi Jaya has been promoted Executive Sous Chef at Four Seasons Resort Bali at Jimbaran Bay in Banten

Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan s global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion. ....

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