Asry (Arab Shipbuilding & Repair Yard), the region’s leading maritime repair and fabrication facility, has announced the appointment of Sahar Ataaei as its new Deputy Chief Executive Officer.
Bahrain s Gulf Hotels Group has signed an agreement to operate the four-star Gulf Aquamarine Hotel in Tbilisi, Georgia. This will be the group s first venture in Europe.
Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan s global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion.
Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences.