'I said man look, it's a baby back there. I said let me get this baby out and you can take the vehicle," a grandfather said as he recounted the moment.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
AJ s Surplus Grocery, 960 Lancaster Ave., Columbia, Jan. 15. Deli department: Chlorine sanitizer is being used at an extremely high concentration of over 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. A working container of sanitizer was stored on the same shelf with single-service articles in the back preparation area of the deli. Warehouse area: The door behind the freezer is rusted through at the bottom leaving a hole and does not protect against the entry of rodents and insects. Produce preparation room: Single-service, single-use articles (to-go containers) stored directly on the floor and not 6 inches above the floor.
Lancaster County restaurant inspections: Dec 18, 2020 lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
Amaranth Bakery LLC, 2 W. Grant St., complaint, Dec. 4. No violations.
Bainbridge Inn, 5 N. Front St., Bainbridge, Dec. 4. Lunchmeat, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use or sell-by date and requires discarding. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Floor in kitchen under fryers and equipment with missing floor tile with concrete floor exposed. Potato cutter with dry food residue on blade.
Beilers Donuts II, 398 Harrisburg Ave., Dec. 4. No violations.