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Bay Area barbecue gets international at 2023's "BBQ Without Borders"

Love barbecue or, even better, love eating barbecue while supporting a good cause? Then grab your tickets now for May's "BBQ Without Borders," where Bay Area chefs will cook internationally inspired barbecue with proceeds supporting local immigrant communities. Rounak Dumra of Wah Jee Wah, a Hayward restaurant specializing in Indian open-flame cooking, Lilian Duran of Cuban soul-food popup Clandestina Cocina and Tadayuki Furui of San Francisco's dear, departed Family Cafe will prepare their versions of barbecue – tandoori, lechon and yakitori, with vegan options for all chefs – from 5 to 9 p.m. May 13 at the Oakland Museum of California. ....

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Bay Area barbecue gets international at 2023's "BBQ Without Borders"

Bay Area barbecue gets international at 2023's "BBQ Without Borders"
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Christmas Eve dinners in Singapore: Where to go for indulging menus and charismatic festive ambience

Not ready for another year of wrestling with your turkey to fit in the oven, cleaning and decorating the house and playing host to a crowd of family and friends? Take it easy this year and secure your reservations at these spots for a stress-free, curated Christmas Eve, where juicy roasts, delectable set menus, and all-you-can-eat line-ups meet gorgeous Christmas. ....

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sen-ryo serves up premium Japanese in a stylish setting at ION Orchard

May 10, 2021
sen-ryo Sake Bar
The concept of affordable-luxury isn’t one that many can pull off easily, but newly opened Japanese restaurant sen-ryo exudes casual-yet-upscale vibes on the third floor of ION Orchard – from its location and interior, right down to its dishes.
Established in Japan in 1999, the restaurant has never strayed from its promise to deliver authentic Japanese cuisine, which is masterfully crafted by a team of shokunin (artisan chefs) from ingredients that are imported regularly from Tokyo ‘s Toyosu Fish Market.
From their clean setting and stone-grey walls, it’s clear that that sen-ryo is a place suitable to enjoy Japanese regardless of occasion. Its menu items follow the same philosophy. We started with the sen-ryo Tamagoyaki with Mentaiko Sauce ($2.80). ....

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Seafood is the star at wallet-friendly Japanese restaurant Sen-ryo

The value is incredible, and imagine the number of TikTok videos you can make from this dish.
Think of it as uni popiah and you are on the right track. The uni may not be top grade - not for the price you pay - but you probably will not care too much.
My favourite item is the Tamagoyaki with Mentaiko Sauce ($2.80).
Again, for this price, do not expect top-notch mentaiko, but what you are served works - and you should order a few. It is a savoury bite that ends with an umami note.
VISUAL DISH
Another visual dish is the Kaisen Soy Nabe ($32). ....

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