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May 10, 2021 sen-ryo Sake Bar The concept of affordable-luxury isn’t one that many can pull off easily, but newly opened Japanese restaurant sen-ryo exudes casual-yet-upscale vibes on the third floor of ION Orchard – from its location and interior, right down to its dishes. Established in Japan in 1999, the restaurant has never strayed from its promise to deliver authentic Japanese cuisine, which is masterfully crafted by a team of shokunin (artisan chefs) from ingredients that are imported regularly from Tokyo ‘s Toyosu Fish Market. From their clean setting and stone-grey walls, it’s clear that that sen-ryo is a place suitable to enjoy Japanese regardless of occasion. Its menu items follow the same philosophy. We started with the sen-ryo Tamagoyaki with Mentaiko Sauce ($2.80). ....
James Shao always wanted to be a chef – much to the dismay of his parents. “I think they would have preferred a different profession such as a doctor,” Chef Shao tells us at his restaurant overlooking the Canton Tower and Pearl River on a sunny weekday in Guangzhou. He leads a passionate team of culinary creatives at Conrad Guangzhou’s international restaurant Aroma – a calmer environment than his early days starting out in the kitchen. The 29-year-old Foshan native launched his career working in both Chinese and French restaurants while living overseas in France. In the wine- and cheese-loving country, he started to learn more about molecular gastronomy – a new field for exploring culinary possibilities in the kitchen. With this knowledge and insatiable curiosity, Chef Shao would go on to work at the Michelin one-star restaurant Les Climats in Paris. ....
Star vs Food Episode 2 Review: Karan Johar saves the day with naughty humour Star vs Food Episode 2 Review: Karan Johar saves the day with naughty humour Under the close guidance of Chef Lakhan Jethani, Karan tries his hand at some Japanese cooking. Yes, you read that right. Karan has the task of preparing Katsu Curry and Soft-Shell Crab Roll for his guests. advertisement Karan Johar appeared as a guest on Star vs Food. A director, a producer, an actor and a host, over these years we have seen Karan Johar don many hats. However, there is but one thing that we have probably never seen him do, and that is, cook. On Episode 2 of celebrity cooking show Star vs Food, you will see Karan take up the challenge of cooking a delectable meal for his friends. Under the close guidance of Chef Lakhan Jethani, Head Food Maker and Owner of Mizu, Karan tries his hand at some Japanese cooking. Yes, you read that right. Karan has the task of preparing Katsu Curry and Soft-Shell C ....