Oklahoma State University researchers have launched a $1 million, four-year, multi-disciplinary project to study stress in cattle using artificial intelligence and sensor technologies.“I had a theory that some of these animals may be genetically predisposed to becoming dark cutters or having heart failure or being less efficient due to physical stressors and animal-environment interactions,” said Janeen Salak-Johnson, associate professor of animal and food sciences.
Mendizabal’s research on red meat yield earns the Dr. Bobby VanStavern Award Certified Angus Beef created the Dr. Bobby VanStavern Award for Beef Quality Research to recognize and support student researchers focused on beef quality..