STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat harvesting and value-added meat product processing.
STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat harvesting and value-added meat product processing.
OSU, Osage collaborate in meat industry workforce development journalrecord.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from journalrecord.com Daily Mail and Mail on Sunday newspapers.
Skilled Meat Processing Workforce Demand Leads to Hands-On Mastery Program porkbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from porkbusiness.com Daily Mail and Mail on Sunday newspapers.