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Special to The Banner The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million. “This year has definitely come with its challenges, but FAPC and the food industry moved steadily through 2020,” said Roy Escoubas, FAPC director. “FAPC continued to support food processors with product development, food processing and sensory evaluations; provide educational workshops and trainings; and serve as a resource for the industry.”

OklahomaUnited statesStillwaterRoy escoubasTom coonDivision of agricultural sciencesOklahoma state university robertm kerr foodGlobal food safety initiativeAgricultural products centerOklahoma state university robertHazard analysis critical control pointAgricultural sciencesNatural resourcesஓக்லஹோமாஒன்றுபட்டது மாநிலங்களில்ஸ்டில்‌வாடர்