Dallas food vlogger Mikey Chen, who has four million subscribers, has brought attention to mom-and-pop joints, but some aren’t prepared for the crowds.
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Let s go west to Asia Town and beyond for some primo eats.
By
Timothy Malcolm
2/24/2021 at 6:00am
Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, weâll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm.Â
What it s like to eat takeout crawfish at home.
Juicy Crawfish
With crawfish season now fully underway, I m happy to report my first consumption of the year at this Westbury-area spot (hey, I m keeping it local to start). Prices were pretty high to start the 2021 campaign (just two pounds of mudbugs with one corn, potatoes, and a half-pound of sausage cost close to $35), but for it still being winter, I didn t mind much. About 95 percent of the crawfish were big and meaty enough to eat, while Juicy Crawfish s medium-spiced Cajun flavor hit me with just the right dose of garlicky heat. My little kids even enjoyed a couple of crawdads.