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Acclaimed barbecue joint and talented pastry chef team up for new Garden Oaks sandwich shop BBQ joint and pastry chef team up for new Garden Oaks sandwich shop Blood Bros. sandwiches will have a new home in Garden Oaks. Photo by White Beard Photography Garden Oaks has landed another exciting new restaurant. The partners behind Details are light, but here s what Stomping Grounds owner Revive Development provided in a recent email newsletter: Blood Bros. BBQ operators Quy Hoang, Robin and Terry Wong to team up with Pastry Chef Alyssa Dole (Agricole Hospitality, The Kirby Group) on a new concept for Revive Development s Stomping Grounds in Garden Oaks. ....
Let s go west to Asia Town and beyond for some primo eats. By Timothy Malcolm 2/24/2021 at 6:00am Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, weâll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm. What it s like to eat takeout crawfish at home. Juicy Crawfish With crawfish season now fully underway, I m happy to report my first consumption of the year at this Westbury-area spot (hey, I m keeping it local to start). Prices were pretty high to start the 2021 campaign (just two pounds of mudbugs with one corn, potatoes, and a half-pound of sausage cost close to $35), but for it still being winter, I didn t mind much. About 95 percent of the crawfish were big and meaty enough to eat, while Juicy Crawfish s medium-spiced Cajun flavor hit me with just the right dose of garlicky heat. My little kids even enjoyed a couple of crawdads. ....