The food trends report predicts that India will be recognised as an atlas of food. No longer it will be known just for curries, vindaloo and tandoori chicken; a change will happen and that change has already started, writes Kunal Vijayakar
India is known for its rich and diverse culinary tradition, which includes a vast range of fermented dishes. What began as a tradition centuries ago is still a prominent trend today, according to the Godrej Food Trends Report 2022. Fermented .
The fifth edition of the food trends report by Godrej was unveiled by Nadir Godrej, Chairman and Managing Director, Godrej Industries Limited in the presence of who s who of the culinary space in India.Started as an annual initiative in 2018, .
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