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India is known for its rich and diverse culinary tradition, which includes a vast range of fermented dishes. What began as a tradition centuries ago is still a prominent trend today, according to the Godrej Food Trends Report 2022. Fermented .

Jammu and kashmirMadhya pradeshNew delhiUttar pradeshHimachal pradeshTamil naduAndhra pradeshUsna chakuliN lothungbeni humtsoePikey pilaJang kapSweta biswalGhola dahiGitika saikiaGodrej food trends reportGodrej food trends