Largest-ever genetic study of suicide finds new risk factors medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.
A recent study by researchers at the Vanderbilt-Ingram Cancer Center in the United States has uncovered new genetic insights into colorectal cancer, shedding light on potential prevention and treatment strategies. The study used advanced genetic techniques, identifying two previously unknown genes (TRPSI and METRNL) with oncogenic roles in colorectal cancer and confirming the cancer susceptibility of another gene (C14orfl66). Read further to know more.
Por que comer alimentos cozidos em altas temperaturas aumenta o risco de câncer? Cientistas de Stanford descobrem novas razões surpreendentes para isso arena4g.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arena4g.com Daily Mail and Mail on Sunday newspapers.
Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode
Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for