When you eat plants or meat, you’re also eating a tiny amount of that plant or animal’s DNA. But what happens to that plant or animal DNA when you cook the food before eating it?
Por que comer alimentos cozidos em altas temperaturas aumenta o risco de câncer? Cientistas de Stanford descobrem novas razões surpreendentes para isso arena4g.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arena4g.com Daily Mail and Mail on Sunday newspapers.
Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode
Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for
Heat-Damaged DNA in Food Linked to Genetic Risks in Mice Study miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.