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Largest-ever genetic study of suicide finds new risk factors

Largest-ever genetic study of suicide finds new risk factors
medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.

United statesAnna dochertyHillary coonAnnar dochertyImplication of genetic risks for specific healthIcahn school of medicine at mount sinaiUniversity of utahHuntsman mental health instituteInternational suicide genetics consortiumDuke university school of medicineDurham veterans affairs health care systemMillion veteran programVanderbilt university medical centerAmerican journalIcahn schoolMount sinai

New genetic risks for colon cancer identified | The Times of India

A recent study by researchers at the Vanderbilt-Ingram Cancer Center in the United States has uncovered new genetic insights into colorectal cancer, shedding light on potential prevention and treatment strategies. The study used advanced genetic techniques, identifying two previously unknown genes (TRPSI and METRNL) with oncogenic roles in colorectal cancer and confirming the cancer susceptibility of another gene (C14orfl66). Read further to know more.

Genetic risksColon cancerNew genetic risksColon cancer identifiedVanderbilt ingram cancer centerUnited states

Por que comer alimentos cozidos em altas temperaturas aumenta o risco de câncer? Cientistas de Stanford descobrem novas razões surpreendentes para isso

Por que comer alimentos cozidos em altas temperaturas aumenta o risco de câncer? Cientistas de Stanford descobrem novas razões surpreendentes para isso
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South koreaUnited statesTakamitsua katoElizabeth palafoxHildam daubertEric koolErict koolYong woong junMelis kantPawel jarugaErdem coskunStanford school of humanitiesUniversity of marylandKorea advanced institute of scienceNational institute of standardsUs national cancer institute

Por que comer alimentos cozidos em altas temperaturas aumenta o risco de câncer? Cientistas de Stanford descobrem uma nova e surpreendente razão pela qual

Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode

United statesSouth koreaElizabeth palafoxMelis kantTakamitsua katoHildam daubertYong woong junErict koolEric koolErdem coskunPawel jarugaUniversity of marylandStanford school of humanitiesColorado state universityUs national cancer instituteKorea advanced institute of science

Why Does Eating Foods Cooked at High Temperatures Increase Cancer Risk? Stanford Scientists Discover Surprising New Reason Why

Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for

United statesSouth koreaErdem coskunTakamitsua katoYong woong junPawel jarugaErict koolMelis kantHildam daubertEric koolElizabeth palafoxAmerican cancer societyUs national cancer instituteNational institute of standardsColorado state universityUniversity of maryland