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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:57:00

Some salmon. gravlax of char. solomon grundy. beets and eggs. anthony: look at that. [ david speaking french ] anthony: unbelievable. look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. ....

David Mcmillan , Fred Morin , History Of French , Aspic Work , Jambon Blanc , Solomon Grundy , Classically Garnished , Salmon Pastrami , Oeuf En Gelee , Gelatin Set Broth , Black Truffles , Tarragon Leaves , Normand Laprise ,

Detailed text transcripts for TV channel - CNN - 20190217:07:57:00

Look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, ....

David Mcmillan , Fred Morin , History Of French , Salmon Pastrami , Aspic Work , Oeuf En Gelee , Black Truffles , Tarragon Leaves , Classically Garnished , Gelatin Set Broth , Dave Mcmillan , Authentic Pakistani Food , Butter Chicken Crab , Octopus Tikka ,

Detailed text transcripts for TV channel - CNN - 20181225:05:57:00

anthony: unbelievable. look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, ....

David Mcmillan , Fred Morin , History Of French , Salmon Pastrami , Aspic Work , Oeuf En Gelee , Black Truffles , Tarragon Leaves , Classically Garnished , Gelatin Set Broth , Dave Mcmillan , Authentic Pakistani Food , Normand Laprise , Butter Chicken Crab , Octopus Tikka ,

Detailed text transcripts for TV channel - CNN - 20180916:02:56:00

I meet back up with fred and dave at liverpool house, the sister restaurant to joe beef. david: i think we always compensate a little bit with overabundance of food because of our insecurity of not being, like, good cooks. fred: no, you know what? it s a combination of low self-esteem and generosity that explains the amount of food, perhaps. david: yeah. anthony: first course. fred: jambon blanc. some salmon. gravlax of char. solomon grundy. beets and eggs. anthony: look at that. [ david speaking french ] anthony: unbelievable. look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black ....

David Mcmillan , Fred Morin , Dave Mcmillan , Authentic Pakistani Food , Joe Beef , Sister Restaurant , Hearty Meal , Self Esteem , Jambon Blanc , History Of French , Aspic Work , Solomon Grundy , Salmon Pastrami , Oeuf En Gelee , Classically Garnished , Gelatin Set Broth ,

Detailed text transcripts for TV channel - CNN - 20180610:03:57:00

fred: jambon blanc. some salmon. gravlax of char. solomon grundy. beets and eggs. anthony: look at that. [ david speaking french ] anthony: unbelievable. look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicke ....

Home Anthony , David Mcmillan , Fred Morin , History Of French , Aspic Work , Jambon Blanc , Solomon Grundy , Salmon Pastrami , Tarragon Leaves , Oeuf En Gelee , Classically Garnished , Gelatin Set Broth , Dave Mcmillan , Black Truffles , Authentic Pakistani Food , Normand Laprise ,