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Biography on Cultural Medallion wins inaugural 'Spirit of Singapore' Book Prize theindependent.sg - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theindependent.sg Daily Mail and Mail on Sunday newspapers.
"We are in danger of losing our culinary memories," says Malay food historian Khir Johari silverkris.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from silverkris.com Daily Mail and Mail on Sunday newspapers.
As we head closer to New Year's Eve, wind down with an appreciation of how far we have come, explore traditions through food, and learn how we can move sustainably towards the future. Leave some time for a party and of course, more Christmas shopping! Singapore-based party collective Ice Cream Sundays, is bringing back La Mamie's to end the year. ....
My first taste of ikan chuan chuan, a fish dish at newly opened contemporary Straits restaurant Pangium in Singapore, brings about a sudden jolt of nostalgia. The flaky Glacier 51 toothfish, served with a sauce of Bentong ginger and taucheo – salted, fermented soy beans – reminds me of a much humbler version of the fried pomfret that my grandmother. ....
In mainstream media these days, Malay cuisine has had a bad rep. It seems all the evidence from social media posts by fitness enthusiasts to official documentation from the Health Promotion Board points to the same conclusion: all that oil, coconut milk and sugar can’t be healthy. The misconception stems from a gross generalisation of Malay food. Well, Khir Johari is here. ....