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A True "Superfood" – New Study Indicates That Eating Broccoli Protects Gut Lining, Reduces Disease

Scientists uncover that a specific molecule found in broccoli interacts with a receptor in mice, resulting in improved gut health. Broccoli is widely recognized for its health benefits. For instance, studies have demonstrated that consuming more of this cruciferous vegetable can reduce the risk of ....

Bruxelles Capitale , Dorothy Willits Hallowell , Gary Perdew , Andrewd Patterson , Paiges Smith , Garyh Perdew , Debopriya Chakraborty , Xiaoliang Zhou , Shantug Amin , Zoe Kehs , Iaina Murray , Denise Coslo , Dhimant Desai , Andrew Patterson , Anitha Vijay , Agricultural Sciences , National Institutes Of Health , Us Department Of Agriculture , Penn State Cancer Institute , Laboratory Investigation , Fresh Broccoli , Penn State , Dorothy Willits Hallowell Chair , Molecular Toxicology , Molecular Biology , Carolyn Ton ,

Nuclear Receptors and Cancer Research: Current Trends and Applications, Upcoming Webinar Hosted by Xtalks

Toronto, ON (PRWEB) August 26, 2022 Nuclear receptors have long been a focus in cancer research. The role of dysregulated nuclear receptor mediated ....

K Sandeep Prabhu , Andrewd Patterson , Jeffreym Peters , Garyh Perdew , Cancer Research , Nuclear Receptors , Honeycomb Worldwide Inc , Penn State University , Biomedical Sciences , Aryl Hydrocarbon Receptor , Farnesoidx Receptor , Peroxisome Proliferator Activated Receptors , Jack Vanden Heuvel , Molecular Toxicology , Chief Scientific Officer , Molecular Biology , Distinguished Professor , Current Trends , Life Science , Press Release ,