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A True "Superfood" – New Study Indicates That Eating Broccoli Protects Gut Lining, Reduces Disease

Scientists uncover that a specific molecule found in broccoli interacts with a receptor in mice, resulting in improved gut health. Broccoli is widely recognized for its health benefits. For instance, studies have demonstrated that consuming more of this cruciferous vegetable can reduce the risk of ....

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Check out the health benefits of Brocolli consumption as reflected in new study | Indiablooms - First Portal on Digital News Management

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes. ....

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Broccoli consumption protects gut lining, reduces disease, in mice

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes. In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. The findings lend support to the idea that broccoli truly is a "superfood." ....

Bruxelles Capitale , Denise Coslo , Anitha Vijay , Dorothy Willits Hallowell , Andrew Patterson , Debopriya Chakraborty , Gary Perdew , Dhimant Desai , Iaina Murray , Paiges Smith , Xiaoliang Zhou , Shantug Amin , Zoe Kehs , Us Department Of Agriculture , Laboratory Investigation , National Institutes Of Health , Agricultural Sciences , Penn State Cancer Institute , Penn State , Dorothy Willits Hallowell Chair , Molecular Toxicology , Molecular Biology , Carolyn Ton , National Institutes , Health Grants ,

Broccoli intake protects the small intestine lining, inhibits development of disease

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes. ....

Bruxelles Capitale , Zoe Kehs , Debopriya Chakraborty , Xiaoliang Zhou , Denise Coslo , Dorothy Willits Hallowell , Anitha Vijay , Emily Henderson , Dhimant Desai , Gary Perdew , Andrew Patterson , Paiges Smith , Iaina Murray , Shantug Amin , Agricultural Sciences , Penn State Cancer Institute , Us Department Of Agriculture , National Institutes Of Health , Laboratory Investigation , Penn State , Dorothy Willits Hallowell Chair , Molecular Toxicology , Molecular Biology , Carolyn Ton , National Institutes , Health Grants ,

Broccoli consumption protects gut lining, reduces disease, in mice: Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health

Broccoli consumption protects gut lining, reduces disease, in mice: Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health
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