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Fegen s, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020. Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houston s best known dining establishments such as Brennan s of Houston, The Houstonian Hotel, Club and Spa as well as founding his own glass wall-the restaurant in 2005. In 2010, Fegen and others began F.E.E.D. TX which was the parent company of Liberty Kitchen. ....
News Bites: Celeb Chef Chicken and Upscale Indian Cuisine Coming Soon to Bishop Arts SideDish’s weekly digest of need-to-know dining happenings in Dallas. By Rosin Saez Published in Food & Drink April 7, 2021 12:37 pm News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. David Chang’s Order-Only Fried Chicken Joint Opens Fuku, the fast casual (very casual, it’s a ghost kitchen that does takeout only) fried chicken concept from chef David Chang of Momofuku fame, has arrived in Dallas (and Houston, too). It opened for orders April 6. You can order saucy Fuku Fingers (chicken strips plain or coated in a sweet-spicy glaze), or go for the sandwiches, like the Spicy Fried Chicken Sando, a habanero-brined chicken breast, served alongside Fuku mayo, topped with some crisp pickles, all in between a Martin’s potato roll. It seems like more people, including our Eve Hill-Agnus, are h ....