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Legacy Hall in Plano adds chicken tenders, boozy ice cream and more to its food and drink lineup

Legacy Hall in Plano adds chicken tenders, boozy ice cream and more to its food and drink lineup
The popular food hall is bringing in new vendors and allowing others to grow as 2021 gets rolling.
Legacy Hall is adding four vendors to its lineup of stalls, including a new chicken tender concept and a ice cream stand that infuses some of its sweets with alcohol.(Rose Baca / Staff Photographer)
Yan Pan Asian
Now open, Yan Pan Asian offers dishes from a variety of Asian cultures: spicy Thai curry and pad Thai from Thailand, yakitori chicken robata from Japan, and traditional Chinese dishes including Kung Pao Chicken and American Chinese-inspired dishes like orange chicken. ....

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Front Burner Society Focuses On Innovation, Restaurant Experience

Focus Daily News
Jack Gibbons has made a career out of being on the front burner of restaurant innovation.
As in Front Burner Restaurants, LLC, serving as president and chief creative officer since 2008. Now, he moved into a new role of CEO with one of his first projects being the FB Society – a reshaping and repositioning the company’s portfolio of concepts, adopting a 360-degree approach to deliver unrivaled experiences to both their employees and guests.
Gibbons is the co-founder and restaurant re-imaginer of over 20 brands in the past dozen years, and these brands have supplied jobs and created experiences for guests as well as his team. He said the FB Society is on a quest to continue to make bigger impact in guests’ and employees’ lives, inspiring them to use their talents to make a difference. ....

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Detroit-style pizza pop-up finds home and more Dallas restaurant news

Detroit-style pizza pop-up finds home and more Dallas restaurant news
East Dallas is where this pizza will be at.
Thunderbird
Coming up on the end of 2020, Dallas restaurants are still optimistically opening, with an eye towards a better 2021. There s new Mexican, new pizza, and new coffee, plus a trio of opportunities for you to win money, food, and free stuff.
Here s what s happening in Dallas dining news:
Vidorra Addison, the Mexican concept that debuted in Deep Ellum in 2018, has opened its second location in Addison, at the Village on the Parkway at 5100 Belt Line Rd. #410, in the former Social House space, where they re serving Mexican dishes, cocktails, and a large selection of tequila. The menu includes shareable appetizers, soups, salads, tacos, and entrées such as flaming fundido with melted Oaxaca cheese served in a 400-degree Molcajete dish, and a selection of street tacos such as fried avocado tacos with panko breaded avocado, pico de gallo, a ....

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Front Burner Reinvents Itself to Ensure Evergreen Success

Front Burner Reinvents Itself to Ensure Evergreen Success
whatsuppub.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from whatsuppub.com Daily Mail and Mail on Sunday newspapers.

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Front Burner Reinvents Itself to Ensure Evergreen Success

Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promoted
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DALLAS, Dec. 17, 2020 /PRNewswire/ Winston Churchill once famously said, never let a good crisis go to waste.
The executive team at Front Burner Restaurants, LLC took those words to heart during the category-crushing COVID crisis, reshaping and repositioning the company s portfolio of concepts under a new brand – FB Society – and adopting a 360-degree approach to deliver unrivaled experiences to both their employees and guests.
Jack Gibbons was elevated to the CEO role after serving as president & chief creative officer at Front Burner Restaurants since 2008, during which he spearheaded the creation of nine nationally recognized brands, including The Food Hall Company and Velvet Taco. ....

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