Detroit-style pizza pop-up finds home and more Dallas restaurant news
East Dallas is where this pizza will be at.
Thunderbird
Coming up on the end of 2020, Dallas restaurants are still optimistically opening, with an eye towards a better 2021. There's new Mexican, new pizza, and new coffee, plus a trio of opportunities for you to win money, food, and free stuff.
Here's what's happening in Dallas dining news:
Vidorra Addison, the Mexican concept that debuted in Deep Ellum in 2018, has opened its second location in Addison, at the Village on the Parkway at 5100 Belt Line Rd. #410, in the former Social House space, where they're serving Mexican dishes, cocktails, and a large selection of tequila. The menu includes shareable appetizers, soups, salads, tacos, and entrées such as flaming fundido with melted Oaxaca cheese served in a 400-degree Molcajete dish, and a selection of street tacos such as fried avocado tacos with panko breaded avocado, pico de gallo, ancho slaw, Cotija cheese and Southwestern crema. The Deep Ellum location is well-known for its lively outdoor scene and the new Addison spinoff features the same vibrant experience along with a 2,000-square-foot patio.