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Front Burner Restaurants rebrands itself, names Jack Gibbons CEO

Randy Dewitt anointed chairman as the group plans expansion of Whiskey Cake and Sixty Vines
Front Burner Restaurants LLC, the Dallas-based multi-concept operator, has rebranded itself as FB Society and has announced executive appointments that were made earlier this year.
Front Burner Founder and former CEO Randy DeWitt is chairman of the newly branded company, and Jack Gibbons, who was president of Front Burner, is now CEO of FB Society.
Additionally, the company has teamed up with marketing consulting firm R Circle and named its owner, Rae Phillips-Luther, chief brand officer.
Phillips-Luther is the former chief marketing officer of Jamba Juice and Zoe’s Kitchen, and she also owns a fast-casual breakfast and lunch restaurant in Frisco, Texas, called UP Inspired Kitchen. ....

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Front Burner Reinvents Itself to Ensure Evergreen Success | RestaurantNewsRelease.com

Haywire used the COVID-19 pandemic as an opportunity to analyze and double-down on key elements of its success. The result: a fully integrated collection of brands uniquely positioned for long-term growth and success, and a leadership team focused on WHY.
“While so many brands were forced to retract, or even shut down during the current crisis, we made a decision that Front Burner would not only survive, but emerge smarter, stronger and more cohesive,” said Randy DeWitt, who was named Chairman of FB Society. “I couldn’t be more excited about the future of our company, the brands we have created and those we’ve yet to dream of, especially knowing that my great friend and partner, Jack Gibbons, is at the helm as CEO. Jack has long been recognized for his unmatched creative energy and operational expertise that push culinary and hospitality boundaries. FB Society is in extraordinary hands.” ....

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New restaurant Son of a Butcher is open in historic building on Dallas' Lowest Greenville

New restaurant Son of a Butcher is open in historic building on Dallas’ Lowest Greenville
Char Bar is long gone, but the signature three peaks on the exterior of the building are still there.
Son of a Butcher is a new sliders restaurant on Greenville Avenue in Dallas.(Lynda M. González / Staff Photographer)
After an extensive remodel to the historic Melios Bros Char Bar restaurant on Greenville Avenue in Dallas, a new restaurant named Son of a Butcher has opened in its place.
Son of a Butcher serves sliders, milkshakes, waffle fries and cheese curds in a dressed-down dining room with an inviting, green-turfed patio out front. ....

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Front Burner's New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville

Front Burner's New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville
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