Frescoes News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Frescoes. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Frescoes Today - Breaking & Trending Today
Hello. Im Lewis Vaughan jones. We are going to start this hour in the us. Donald trump has held a Campaign Rally in the Southern State of alabama. He said the latest criminal charges against him are ridiculous. Mr trump said the charges over his efforts to overturn the president ial Election Results were an illegal and unconstitutional travesty. He claimed President Biden was trying to preserve his grip on power. Our washington correspondent Sean Dilley Reports from the beginning of our movement, its really been a true force in American Politics thats dead to stand up. Its incredible thing ....
Papers obtained by bbc panorama show drax took timberfrom papers obtained by bbc panorama show drax took timber from rare forest in canada that it had claimed were no go areas. It comes as the government decides whether to give the firms yorkshire side billions more in environmental subsidies, funded by energy bill payers. Drax says its wood pellets are sustainable and illegally harvested. Lets get more on this from our reporter who conducted that investigation. What did you find . This is about a Power Station in england. This is the worlds biggest woodfired Power Station. It does say by burning wood pellets. It receives a huge amount of public subsidy, as you just mentioned, because these wood pellets, when you burn for electricity, that is counted as renewable energy. The Power Station gets through an awful lot of wood p ....
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....
the dangerous arctic blast now slamming across the earth. with it, snow, ice, howling winds and all before christmas. we ll have a full forecast for you. we ll also tell you about in kansas city, delays here. driving in was wild, with all the weather, and, you know. winds and rain. there s the people hoping to fly home for the christmas holidays. may simply not make it. we ll also update you with the travel delays in your world. and there s a not nativity display at the vatican, and it sends a message of hope to the people of ukraine. very good day to you. we begin, of course, with the massive winter storm that s barreling across united states. 11 people so far have died from the storm. at least 200 million people are under winter weather advisories. it s an arctic blast that s knocked out power to more than 1 million homes and businesses. it s brought with it a combination of frigid temperatures, gusty winds, heavy snow and ice. and as a result, hundred ....
okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea ....