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Soil microbes may hold the secret to a better-tasting cup of tea, scientists say

Soil microbes may hold the secret to a better-tasting cup of tea, scientists say
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Wenxin Tang , Tongda Xu , Forestry University , Forestry University In Fujian , Current Biology , Fujian Agriculture ,

Key to Tasty Tea May Be the Germs Found in Plants' Roots

Making a delicious cup of tea depends on an unexpected key ingredient: the collection of microbes found on tea roots. ....

Wenxin Tang , Tongda Xu , Forestry University In Fujian , Forestry University , Healthday News , Fujian Agriculture , Food And Nutrition ,

Scientists Reveal the Dirty Secret to a Better Cup of Tea

Scientists have discovered that the secret to the perfect cup of tea could be hiding underground. ....

Tongda Xu , Wenxin Tang , Forestry University In Fujian , Current Biology , Fujian Agriculture , Forestry University ,

Scientists think they discovered the secret to a perfect cup of tea

It is all about microbial communities ....

United Kingdom , North Yorkshire , Tongda Xu , Wenxin Tang , Forestry University , Forestry University In Fujian , Yorkshire Tea , Current Biology , Fujian Agriculture ,

Root microbes may be the secret to a better t

<p>You’d think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal <em>Current Biology</em> on February 15 shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.</p>
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Wenxin Tang , Tongda Xu , Forestry University In Fujian , Method Of Research , Forestry University , Current Biology , Fujian Agriculture , Cell Press ,